Spicy Chicken Pakodas

1. Chicken Large Pieces (6pcs)
2. Ginger Garlic Paste
3. Cumin Powder
4. Pepper
5. Red Chilli Powder
6. Coriander Powder
7. Garam Masala
8. Salt
9. An Egg
10. Flour (100gm)
11. Gram flour(50gm)
12. Corn flour (50gm)
13. Oats
14. Seasoning (Red Chilli flakes/Italian seasoning/Mixed herbs)
15. Half Lemon
16. Vegetable oil
17. Tomato Sauce/ Mayonnaise dip

Wash the chicken thoroughly and let it dry. To prepare the marinade, add 2 tbsp of Ginger Garlic paste, 2 teaspoon of cumin, pepper, red chili, garam and coriander powder and add salt. Mix it thoroughly with lemon juice and refrigerate for minimum of 1 hr. Now to prepare the coating, in a bowl add flour, gram flour and cornflour in the given proportions and also add pepper, garam masala and coriander powder. Now take out the marinade and allow it to rest in room temperature. Prepare a cooking vessel with 300ml oil. After the oil is hot, coat the chicken pieces with mixture and gently put them in the oil. After the pieces turn golden brown take them out in a separate place. Now we have to prepare the second coating. In the same flour mixture, add the oats and the seasonings. Crack an egg in a separate bowl with a pinch of salt. Egg wash the semi fried chickens and put them into the flour mixture again for the second round of coating. Now in the same oil add the chicken pieces and deep fry until it turns light brown. And the spicy chicken pakodas are ready to be served with tomato sauce or a mayonnaise dip.

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